Angela Muir is a Master of Wine with over 30 years' experience in the wine industry,
including 20 years buying everything from basic bulk table wines to en-primeur Bordeaux
for major groups. For the last 25 years, she has travelled around winegrowing regions
all over the world for, on average, four to six months a year.
She will visit and assess the needs of almost all new clients. She speaks French
Peter Muir - Finance/Administration Director/Joint Owner CWI
Angela's husband Peter, is a management accountant and deals with both financial
and management accountancy for the company. He also has a client base of his own
as well as running the offices. He deals patiently with Angela's absences and occasionally
• Duncan Killiner – Past Technical Director CWI and Cellarworld Argentina BSc Oenology (1994) New Zealand
Cellarworld Argentina has now passed on the goodwill of its business to Duncan Killiner
and Rosaura Etcheverry Killiner. Killiner's new company is Jelu Estates, who are
very successfully exporting and growing the brands that they worked so hard to create
for CWA in the past. Enquiries should be addressed email@example.com
Raised in rural New Zealand (100 km from Wellington) by Irish immigrants, Duncan
grew up on the family farm earning his pocket money working in the family chicken
business. After a night job working in a restaurant Duncan developed an interest
in wine. Thus when he moved on to University he started a wine appreciation club
with a friend, which was such a success he decided to change his career and move
into the wine business.
Over 50 vintages later Duncan has worked with clients all over the world. He is,
with his wife Rosaura, based in Mendoza, Argentina.
Liz is a Master of Wine with 30 years' experience in the UK industry, much of it
buying for a major supermarket group.
Liz's assets include her vast range of contacts throughout the wine world. She deals
with a number of CWI clients, including some that she has introduced, usually on
their downstream QA, bottling, marketing and sales requirements.
Rachel holds a degree in Spanish and Management Studies and joined us following a
career in Personnel. She works part-time in the office where she liaises with the
various Cellarworld staff and clients. Rachel also speaks French and helps with translation